Here at the brewery we’re always trying to keep everything running smoothly, but sometimes a “curve ball is thrown at you” and you have two options. Fail or adapt and overcome, naturally failure is not an option here at the brewery. Today we crafted a new beer to our beer arsenal, the American Witbier. We had two issues to overcome; one was “Old Man Winter’s” brutality, the other was an efficiency issue during our sparge. We overcame our cold issue by using a unique lager strain to ferment our brew with. The efficiency blunder actually worked in our favor, although it’s never a great thing to waste a portion of the grain bill. Beer nerd specs soon to come for this fantastic new beer we have to offer!
Tag Archives: brewing
Here at the brewery we’re always looking for a way to improve our beers, whether it’s improving the malt, hops, water, or yeast. Our Copperhead Ale is under going a revised fermentation regiment. Instead of only using the usual yeast strain to ferment with, we’re blending our usual strain with a new one to achieve a better beer as a end result. Cheers!