Hefeweizen: 5.8% ABV
Grains: Pilsner, Winter Wheat
Hops: Hallertau Mittlefruh
Based on a Crypt Brew recipe found during research of this particular beer style. Mashed at higher temps to retain more dextrins for added mouthfeel. This beer is a great example of the German Classic!
Tasting Notes: From the nose it has evident clove and fruity notes. Medium bodied with a rocky long lasting head this beer goes down like liquid silk. Cloves and bananas profiles generated from the yeast during fermentation creates an endless waltz in your pint glass.
Food Pairing Suggestions: Garlic Buttered Lobster Fettuccine Alfredo or German Bratwursts
Project Norse God Microbrewery 
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