Here at the brewery we’re always trying to keep everything running smoothly, but sometimes a “curve ball is thrown at you” and you have two options. Fail or adapt and overcome, naturally failure is not an option here at the brewery. Today we crafted a new beer to our beer arsenal, the American Witbier. We had two issues to overcome; one was “Old Man Winter’s” brutality, the other was an efficiency issue during our sparge. We overcame our cold issue by using a unique lager strain to ferment our brew with. The efficiency blunder actually worked in our favor, although it’s never a great thing to waste a portion of the grain bill. Beer nerd specs soon to come for this fantastic new beer we have to offer!