Here at the brewery we’re always looking for a way to improve our beers, whether it’s improving the malt, hops, water, or yeast. Our Copperhead Ale is under going a revised fermentation regiment. Instead of only using the usual yeast strain to ferment with, we’re blending our usual strain with a new one to achieve a better beer as a end result. Cheers!
Copperhead undergoing First Wort Hopping
-James
Project Norse God Microbrewery 
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