Wow what a busy day it was at the brewery today, we brewed a Belgian Specialty Ale that we dubbed “Lokie’s Bloed Ale”. Then we kegged 2 other batches of beer to carb’ up in time for the Tasting Party that’s scheduled for the 14th later this month. We’ve also been conducting multiple experiments with our beers, grains, yeasts, and hop combinations the past several weeks. Without even realizing it, our house strain of yeast decided to turn to the dirty side while we weren’t looking (it mutated). For those “beer nerds” out there, our house strain became less flocculant and more attenuative. Also be on the look out on the websites main page! We posted a survey requesting your guidance on our next move!
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